If you are thinking about taking your sales efforts to the commercial market, then this collection of documents and information is an ABSOLUTE MUST!  Containing almost 50 pages of info, every page has been included in order for a distributor to present a comprehensive and compelling picture of how our products can create benefit for commercial locations, like restaurants.
 
Contents of this digital file pack include:
 
How-To-Guide (Explains how each file in the pack can be used during your sales pitch)
Enagic WQA Flyer
Enagic WQA Certifications
Enagic ISO Certifications
Ionized & Acidic Water Restaurant Overview
LA Times Article
Japanese Restaurant News Magazine Article
New York Times Restaurant Review
Technomic Trends – Healthy Food
E-Friends Restaurant Spotlight
Culinary Concepts – Chef Florence
Culinary Concepts – Chef Jim
Culinary Concepts – Chef Pascal
Water Cost Analysis
Fiji Water Article
Dasani Bad Product Article
pH – ORP Beverage Test Results
ATS Lab Report – Staph
ATS Lab Report – E-coli
ATS Lab Report – Salmonella
ATS Lab Report – MRSA
ATS Lab Report – CRKP “Super Bug”
ATS Lab Report Summary
Benefits of Alkaline & Acidic Water