This article originaly appeared in the Eco Living magazine and features the growing issues of pesticides on produce and how the 11.5 pH water can act as an effective degreaser, as well as a way to remove oil-based pesticides from fresh produce. Images of examples are provided to show the reader exactly what is removed when these examples are washed in tap water and in 11.5 pH water. There is also a short article that puts the 11.5 pH water head-to-head with tap water and other chemical degreasers. The 11.5 pH water comes out on top.
Kitchen Innovations Article
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